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Deruny (ukrainian Potato Pancakes)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Ukrainian Ukrainian, Vegetables 6 Servings

INGREDIENTS

1 Onion, grated
6 Potato, peeled & grated
2 T Flour
2 Eggs
2 t Salt
3/4 t Black pepper
1 pt Sour cream
1/2 pt Cream

INSTRUCTIONS

In a large bowl use a mixer to puree the ingredients except the sour
cream & cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop large spoonsful of
the mixture. Cook until browned on one side. Turn and repeat. When
done remove, drain, and place in a warm oven.  Mix the sour cream &
cream together.  Serve warm with a large dollop of the the cream
mixture! This a  staple in Ukrainian homes and these pancakes will
store well in the  refrigerator for 2-3 days. In many homes preserves
or jam is also  served on these delicious pancakes.  :          ORIGIN:
Galina Shovkoshytny, Kiev-Ukraine, circa 1996  :            per Don
Houston  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 376
Calories From Fat: 277
Total Fat: 31.5g
Cholesterol: 156.2mg
Sodium: 880mg
Potassium: 462mg
Carbohydrates: 18.6g
Fiber: 1.9g
Sugar: 3.9g
Protein: 6.3g


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