| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Ukrainian |
Ukrainian, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; grated |
| 6 |
|
Potato; peeled & grated |
| 2 |
tb |
Flour |
| 2 |
|
Eggs |
| 2 |
ts |
Salt |
| 3/4 |
ts |
Black pepper |
| 1 |
pt |
Sour cream |
| 1/2 |
pt |
Cream |
INSTRUCTIONS
In a large bowl use a mixer to puree the ingredients except the sour cream
& cream. You may do this in a food processor as well or a blender. Heat oil
in a skillet and when hot drop large spoonsful of the mixture. Cook until
browned on one side. Turn and repeat. When done remove, drain, and place in
a warm oven.
Mix the sour cream & cream together.
Serve warm with a large dollop of the the cream mixture! This a staple in
Ukrainian homes and these pancakes will store well in the refrigerator for
2-3 days. In many homes preserves or jam is also served on these delicious
pancakes.
: ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996
: per Don Houston
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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