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Designer Salad With Raspberry Dressing

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CATEGORY CUISINE TAG YIELD
Dairy Salads 6 Servings

INGREDIENTS

1 Boston Lettuce Head
1 Radiccho Or Ruby Lettuce
Head
2 Whole Belgin Endive Heads
1 Arugula
3 T Red Or White Wine Vigenar
Or Raspberry Vinegar
3 T Whipping Cream
1/2 t Salt
1/4 t Freshly Ground Pepper
1/3 c Olive Oil, Or More

INSTRUCTIONS

Wash the lettuces and break into bite-sized pieces. Dry them
thoroughly and place in a salad bowl. To make the dressing, place the
vinegar in a bowl and whisk in the cream, salt and pepper. Whisk  until
frothy. Slowly beat in the oil. Taste and adjust the seasonings  (the
dressing should be creamy). Just before serving, toss the  lettuce with
the dressing. Typed by cjhartlin@msn.com Source: Bonnie  Stern Cooking.
Posted to recipelu-digest by "Diane Geary"  <diane@keyway.net> on Mar
8, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 131
Total Fat: 14.8g
Cholesterol: 10.3mg
Sodium: 197.8mg
Potassium: 19.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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