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Designs You Knead For Special Occasions

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CATEGORY CUISINE TAG YIELD
Foods, Non 4 Servings

INGREDIENTS

2 c Flour
1 c Salt
1 c Cold water

INSTRUCTIONS

Combine ingredients and knead to a medium-stiff, smooth dough. To add
color, work drops of food coloring until the desired shade is
achieved. Store any unused dough in plastic bags in the refrigerator
for the next projects. Roll out dough to 1/4 inch thick and use  cookie
cutters for designs. Bake designs in warm oven (350) for 1-2  hours or
until hard to the touch. Melt paraffin, in bowl placed in a  pan of
boiling water. Using slotted spatula or spoon, dip each design  into
the melted paraffin. Transfer to wire rack or newspaper.  IDEAS: Dough
pressed through a garlic press makes grass, noodles.  Rolling strings
of various colored dough together, then following flat  gives a
multi-colored marbled effect.  Wrapping a firm ball of aluminum foil
with dough gives a firm base  for a ball, pumpkin, jack-o-lantern.
Acrylic paints can be used for decorating.  10 inch bamboo skewers are
great for plant ornaments.  busted by sooz  Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 28294.6mg
Potassium: 72.7mg
Carbohydrates: 47.7g
Fiber: 1.7g
Sugar: <1g
Protein: 6.5g


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