| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast, Cakes |
36 |
Servings |
INGREDIENTS
|
|
-dorothy cross tmpj72b part 1: |
| 1/2 |
c |
Soy flour |
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Unbleached all-purpose flour |
| 2 |
tb |
Wheat germ |
| 2 |
tb |
Powdered milk |
| 2 |
tb |
Unprocessed bran |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
|
|
Grated peel of 1 orange part 2: |
| 2 |
|
Eggs; separated |
| 1/2 |
c |
Plain yogurt |
| 1/4 |
c |
Oil |
| 1 |
tb |
Molasses |
| 1 |
tb |
Honey |
| 1 1/2 |
c |
Orange juice |
INSTRUCTIONS
Combine the first 10 ingredients. Reserve the egg whites and add the egg
yolks and the remaining ingredients to the flour mixture in a food
processor, blend well. Beat the egg whites until stiff; fold into the
pancake mixture. Cook on a 300 degree griddle, for 2-1/2 minutes on one
side and 1 minute on the other. Makes about 36 3-inch cakes. Source:
Country Inn and Bed and Breakfast Cookbook (Served at The Old World Inn B&B
in Napa, CA) Reformatted for MealMaster by: CYGNUS, HCPM52C Malama Kau
Pono, CYGNUS in Boulder, CO <03/22 10:15 am MST> FOOD AND WINE CLUB TOPIC:
FOOD SOFTWARE TIME: 03/22 12:47 PM TO: JOYCE BURTON (PDPP83A) FROM: C
MINEAH (HCPM52C) SUBJECT: R-MM LEMON M CAKE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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