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Desros Lithuanian Sausage

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CATEGORY CUISINE TAG YIELD
Meats Lithuanian 1 servings

INGREDIENTS

10 lb Pork shoulders
2 lb Onions
1 tb Pepper
1 tb Allspice
2 oz Salt
1 pt Water

INSTRUCTIONS

1. Finely dice the onions and saute in a light butter substitute like
Whirl.
2. Cool and grind the meat in a 3/8 grinding plate. 3. Mix all the
ingredients in the water and add to the ground pork.
4 Stuff into a 36/38mm hog skin and let the sausage stand overnight in the
cooler.
5.Cook to order.
This recipe was supplied by A Proud Lithuanian Lady Marta Atkocaitis of
Chicago Il
Converted by MM_Buster v2.0l.

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