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Dess B’l-besla (lentils With Onions)

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Main dish, Vegetarian 6 Servings

INGREDIENTS

2 c Lentils, soaked
2 Garlic cloves, minced
1 pn Cinnamon
1/2 t Cumin
1 pn Black pepper
1 Chili pepper
1/2 t Salt
2 Onion, thinly sliced
3 T Olive oil
3 Bay leaves

INSTRUCTIONS

Bring lentils to a boil in enough water to cover.  At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers & salt plus 2 ts water. After 2 or 3 minutes, drain the
lentils thoroughly. Add the spice paste, followed by the onions, oil  &
bay leaves. Stir over moderate heat for several minutes then add  water
to cover. Reduce heat, cover pot & simmer until lentils are  tender.
Uncover for a while before serving so that the mixture can  thicken.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 271.5mg
Potassium: 103.9mg
Carbohydrates: 6.1g
Fiber: 1.3g
Sugar: 2.1g
Protein: <1g


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