| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Lentils, soaked |
| 2 |
|
Garlic cloves, minced |
| 1 |
pn |
Cinnamon |
| 1/2 |
ts |
Cumin |
| 1 |
pn |
Black pepper |
| 1 |
|
Chili pepper |
| 1/2 |
ts |
Salt |
| 2 |
lg |
Onion, thinly sliced |
| 3 |
tb |
Olive oil |
| 3 |
|
Bay leaves |
INSTRUCTIONS
Bring lentils to a boil in enough water to cover. At the same time, make a
spice paste by crushing together the garlic, cinnamon, cumin, peppers &
salt plus 2 ts water. After 2 or 3 minutes, drain the lentils thoroughly.
Add the spice paste, followed by the onions, oil & bay leaves. Stir over
moderate heat for several minutes then add water to cover. Reduce heat,
cover pot & simmer until lentils are tender. Uncover for a while before
serving so that the mixture can thicken.
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