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Desser Miveh (persian Fruit Salad)

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts, Fruits, Nuts, Passover, Salads 6 Servings

INGREDIENTS

ANNE NEIWIRTH JKBC80
2 Seedless oranges
peeled and cored
2 Apples, peeled cored
2 Bananas, sliced
2 c Pitted dates, chopped
1 c Dried figs, chopped
or apricot
1 c Orange juice
1 c Almonds, chopped

INSTRUCTIONS

Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday
Cooking" by Gilda Angel.  Place fruit in serving bowl. Pour orange
juice over fruit and mix  gently. Garnish with almonds or coconut.
Cover and chill several  hours before serving. ENJOY! FROM: ANNE
NEIWIRTH (JKBC80B)  Posted to MC-Recipe Digest V1 #539 by Bobbi Zee
<zpegasus@tsrcom.com>  on Mar 23, 1997

A Message from our Provider:

“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 491
Calories From Fat: 107
Total Fat: 12.8g
Cholesterol: 0mg
Sodium: 10.5mg
Potassium: 1186.3mg
Carbohydrates: 97.2g
Fiber: 13g
Sugar: 74.8g
Protein: 8.7g


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