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Dessert Cheddar Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Cheese, Desserts, Miscellaneo, Sauces and 1 Servings

INGREDIENTS

1 tb Butter
1 tb Flour
1 c Heavy cream
1/4 c Honey
1/2 c Grated mild Cheddar cheese

INSTRUCTIONS

Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring over low heat, and
fold in the cheese. Serve warm over apple pie or apple pudding.
Source: The Betty Jane Wylie Cheese Cookbook, 1984. p. 158
Recipe by: Betty Jane Wylie
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Feb 8, 1998

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