| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Passover, Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, separated |
| 3 |
tb |
Matzo meal |
| 1 |
tb |
Sugar |
| 1/2 |
|
Lemon, rind, grated |
| 5 |
tb |
Nuts, ground–make each a heaping tablespoon. |
|
|
Apricot jam |
INSTRUCTIONS
Make a snow with whites. Gradually add sugar. At slow speed beat yolks into
whites. Slowly fold in dry ingredients. Fry tablespoon of mixture (to make
latkehs) in hot oil; place 1/2 teaspoon jam onto each latkeh (almost in the
middle), fold latkeh in half, and fry both sides of the half moon. Sprinkle
with sugar if desired.
Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”