Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add
ice, cover and blend until ice melts. Pour in glasses and chill. You have a
frothy topping and a gelatin base!
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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