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Dessert: Peach-oat Cobbler

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits 1 Servings

INGREDIENTS

8 To 10 ripe peaches or 5-1/4
Cups sliced canned Elberta
Peaches, drained
3 1/2 T Brown sugar
2 T Quick-cooking tapioca
1/2 t Almond extract
1 T Canola oil
1 c All-purpose flour
1/3 c Quick rolled oats
2 t Baking powder
3 T Granulated sugar
1/4 c Raisins
1/4 c Canola oil
1/2 c Low-fat milk
Chopped dates mixed with
Low-fat vanilla yogurt

INSTRUCTIONS

Preheat oven to 425-degrees.  Grease 8-inch square baking pan or dish.
Before peeling, drop fresh peaches into very hot water about 1  minute.
Peel and halve peaches, remove pits and cut flesh into  sixths. In a
large mixing bowl, carefully spoon together peaches,  brown sugar,
tapioca and almond extract.  Pour peach filling into  greased baking
pan or dish; drizzle with oil and set aside.  In another large mixing
bowl, combine crust ingredients. Stir  vigorously with a wooden spoon
about 30 seconds until a stiff dough  format. Spoon dough on top of
peach filling to create a cobblestone  effect. Bake 20-25 minutes or
until crust is golden brown. Cool 30  minutes; then serve with dates
and yogurt mixture.  SOURCE: THIS WEEK MAGAZINE, July 7,'93  Shared by
Cate Vanicek

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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2492
Calories From Fat: 671
Total Fat: 76g
Cholesterol: 4.9mg
Sodium: 1126.1mg
Potassium: 4709.5mg
Carbohydrates: 451g
Fiber: 38.5g
Sugar: 315.2g
Protein: 37.1g


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