| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Refrigerated sugar cookie dough; cut into 1/2-inch |
|
|
; slices (see Note) |
|
|
; (20 ounces) |
| 1 |
pk |
Cream cheese; softened (8 ounces) |
| 1/3 |
c |
Confectioners' sugar |
| 1/2 |
ts |
Vanilla extract |
| 1 |
cn |
Cherry pie filling; (20 ounces) |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Place the cookie dough slices on a
12-inch pizza pan that has been coated with nonstick cooking spray. With
wet fingers, press the dough together, forming 1 large cookie the size of
the pan. Bake for 9 to 11 minutes, or until lightly browned. Remove from
the oven and let cool. Meanwhile, in a medium-sized bowl, with an electric
beater on high speed, beat together the cream cheese, confectioners' sugar,
and vanilla for 3 to 5 minutes, or until fluffy. Spread the cream cheese
mixture over the cooled cookie dough, then top with the cherry pie filling.
Cut and serve, or cover and chill until ready to use.
NOTE: Place the package of cookie dough in the freezer for 10 to 15 minutes
before starting; that'll make slicing it a breeze! And go ahead and top the
pizza with your faborite pie filling or even frozen or fresh fruit.
Converted by MC_Buster.
NOTES : 12 Slices
Converted by MM_Buster v2.0l.
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