Dessert-spiced Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Evaporated canned milk |
| 2 | t | Water |
| 1/2 | t | Cinnamon |
| 1/2 | t | Vanilla |
| 2 | c | Walnut halves, 2 to 3 |
INSTRUCTIONS
Mix together all the ingredients, except the nuts, and bring to boil on the stove. Boil mixture until it reaches the soft ball stage (5 minutes or so). Take it off the heat and pour in the nuts. Stir to coat all the nuts. Separate nuts on waxed paper and let them cool. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2398
Calories From Fat: 1318
Total Fat: 157.4g
Cholesterol: 18.3mg
Sodium: 74.1mg
Potassium: 1235.6mg
Carbohydrates: 239.7g
Fiber: 16.4g
Sugar: 212.3g
Protein: 40g