FROSTING
Cream margarine and sugar; add other ingredients, mix well. Beat egg
whites until stiff. Fold into mixture. Bake in 2 well greased cake pans at
350 degrees approximately 30 minutes. Cool.
To make frosting: Boil together 2-1/2 cups sugar, evaporated milk, syrup
and butter. Brown lightly in a heavy skillet, 3/4 cup sugar; add to the
boiling mixture. Cook to a soft ball stage; cool and beat.
Place crushed pineapple between layers. Ice cake with frosting. Decorate
top with pecan halves.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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