| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry, Main dish |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
RED DEVIL Cayenne Pepper Sauce |
| 8 |
oz |
Italian salad dressing |
| 5 |
lb |
Chicken wings or drumettes, rinsed |
| 1 |
|
2-gallon resealable freezer bag |
INSTRUCTIONS
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”