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Deviled Clams

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CATEGORY CUISINE TAG YIELD
Eggs Clams, Summer, Appetizers 1 Servings

INGREDIENTS

1 pt Clams
1 Clove garlic, minced
2 tb Chopped onion
1/2 c Chopped celery
1/4 c Butter, melted
1 tb Flour
3/4 ts Salt
1/4 ts Pepper
1/4 ts Thyme
3 dr Tobasco sauce
1 tb Chili sauce
1 Egg, beaten
1/2 c Cracker meal
2 tb Chopped parsley
2 tb Butter, melted
1/2 c Dry bread crumbs
Date:

INSTRUCTIONS

Drain and chop clams.  Cook garlic, onion, and celery in butter until
tender.  Blend in flour and seasonings. Add clams and cook until thick,
stirring constantly. Stir a little of the hot sauce into egg, add to
remaining sauce, stirring constantly.  Add meal and parsley. Fill 6
well-greased individual shells or casseroles. Combine butter and crumbs;
sprinkle over top of each shell. Bake in a hot oven, 400 F. for 10 min. or
until brown. Or stuff in half clam shells. Can be frozen.
From: Clam Ram Booklet Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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