| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 2 |
tb |
Each chopped onion, green bell pepper and celery |
| 1 |
lb |
Lump crab meat,; picked over |
| 1 |
tb |
Creole mustard |
| 1/2 |
tb |
Minced garlic |
| 1/2 |
c |
Bread crumbs |
|
|
Creole spice,; to taste |
| 4 |
|
Cleaned-out crab shells |
|
|
Chopped parsley,; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. In a small skillet heat oil and saute onion,
green pepper and celery until tender; cool. In a small bowl combine
vegetables with remaining ingredients, season to taste with Creole spice
and stuff into shells. Bake until hot, 20 minutes. Serve garnished with
parsley.
Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE096
Posted to MC-Recipe Digest V1 #282
Date: Wed, 06 Nov 1996 22:00:04 -0500
From: Rowaan <rowaan@ix.netcom.com>
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