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Deviled Crab Ramekins

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Casseroles 4 Servings

INGREDIENTS

10 oz Crab meat — canned
2 Hard-boiled eggs
3 tb Margarine — melted
2 Eggs — separated
1/4 ts Salt
1/8 ts Mustard
2 tb Vinegar
1 ds Cayenne pepper — to taste
Soft bread crumbs

INSTRUCTIONS

1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water,
salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and
chopped egg whites. 3. Beat egg whites until soft peaks form; fold into
crab mixture. 4. Place in greased shells or ramekins; cover with bread
crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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