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Deviled Eggs

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

12 Eggs
2 c Salad dressing
1/2 ts Salt
1/2 ts Pepper
1 ts Horseradish
1/2 ts Lemon juice

INSTRUCTIONS

I boil my 12 eggs at a full boil for 10 minutes, then peel and slice them
length ways "after" they have been in cold water for several minutes. Then
I put the yolks  in a bowl and add remaining ingredients.
Mash or mix ingrediants well and spoon in egg holes. These Deviled eggs
have a little bite to them and the lemon adds a flair that should make them
real popular with your family & friends!
Posted to EAT-L Digest 26 November 96
Date:    Wed, 27 Nov 1996 13:05:40 EST
From:    Greg Pomykala <pomski@JUNO.COM>

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

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