| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Hard boiled eggs |
|
|
Salt 'n pepper; (to taste) |
| 1 |
ts |
Colman's Dry Mustard |
| 1/2 |
ts |
Dry dill weed; (optional) |
| 1/2 |
c |
Mayo; (depends on how runny you like the filling) |
INSTRUCTIONS
Cut eggs in half. Place whites on the serving dish. Mash the yolks in a
small bowl until fine. Add dry ingredients and then the mayo. (I usually
add more.)
Spoon filling into the egg whites. Some people use a fancy cake decorator
to fill the whites to add a festive touch. For an added touch, you can
sprinkle extra dill weed or paprika on top for garnish.
Refrigerate until time to serve.
Posted to KitMailbox Digest by <GAdams1350@aol.com> on Jul 26, 1998,
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