| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 10 |
|
Hard-boiled eggs |
| 1/4 |
c |
Spicy brown mustard |
| 3 |
tb |
Mayonnaise |
| 1 |
ts |
White-wine vinegar |
| 1/4 |
ts |
Hot sauce |
| 3 |
tb |
Minced fresh parsley leaves |
| 1 |
tb |
Drained bottled capers |
| 2 |
tb |
Water; up to 3 |
INSTRUCTIONS
Halve the eggs lengthwise, force the yolks through a fine sieve bowl, and
stir in the mustard, the mayonnaise, the vinegar, the hot sauce, the
parsley, and the capers. Stir in enough of the water to reach the desired
consistency, add salt and pepper to taste, and mound the filling in the egg
whites.
Yield: 20 deviled egg halves
Converted by MC_Buster.
Per serving: 1071 Calories (kcal); 88g Total Fat; (74% calories from fat);
63g Protein; 6g Carbohydrate; 2134mg Cholesterol; 886mg Sodium Food
Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9331
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”