Deviled Eggs A La Jadi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Christian | 18 | Servings | |
INGREDIENTS
| 9 | Hard-boiled eggs, peel shell | |
| 3 | Scallions, finely chopped | |
| 1 | 12 oz can tuna, drained and | |
| flaked | ||
| 1 1/2 | t | Dry mustard |
| 3/4 | c | Soy sauce |
| 1 | T | Sesame or peanut oil |
| 1 1/2 | t | Lemon juice |
| Salt and freshly ground | ||
| black pepper | ||
| Paprika |
INSTRUCTIONS
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted for the tuna. Posted to MC-Recipe Digest V1 #204 Date: Sat, 17 Aug 1996 16:20:37 EDT From: jadi@juno.com (Jadi Christian)
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Nutrition (calculated from recipe ingredients)
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Calories: 19
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 4mg
Sodium: 411.4mg
Potassium: 48.5mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 2.8g