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Deviled Eggs With Ham

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Ham, Pork & 4 Servings

INGREDIENTS

4 Eggs
1 t Mustard
Cold water
1/4 c Baked ham, finely chopped
Slivered leaf lettuce, for
garnish
1/4 c Mayonnaise
1 T Drained capers, rinsed
1 ds White pepper

INSTRUCTIONS

Place eggs in 2 quart saucepan. Cover with water. Bring to boiling.
Reduce heat and simmer 12 minutes. Rinse well with cold water. Fill
pan with more cold water and allow eggs to stand abut 30 minutes  until
cooled. Crack and carefully remove shells. Cut eggs in halves
lengthwise. Scoop yolks into a bowl. Mash, removing and reserving
about 2 teaspoons for garnish. Mix mashed egg yolks smoothly with
mayonnaise, mustard and pepper. Fold into capers and ham, reserving
about 2 teaspoons of the ham to garnish. Mount egg yolk mixture in  egg
whites. Arrange stuffed eggs on serving plate lined with slivered
lettuce. Sprinkle with reserved egg yolk and ham.  busted by sooz
Recipe by: Key Gourmet  Posted to recipelu-digest by sooz
<kirkland@gj.net> on Mar 29, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 134
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 189.8mg
Sodium: 256.2mg
Potassium: 111.7mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.3g
Protein: 6.8g


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