Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard
and Worcestershire sauce. Stir in minced olives.
Stuff egg whites with yolk mixture, using piping bag or spoon. Top each
mound with olive slice.
Posted to Bakery-Shoppe Digest V1 #473 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 27, 1997
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!