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Deviled Eggs With Sun-dried Tomatoes And Chives

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

6 Hard-boiled eggs, shelled
1/4 c Finely chopped drained
oil-packed sun-dried
tomatoes
1/4 c Minced fresh chives
1 T Olive oil
1 1/2 t Minced fresh thyme
1 t White wine vinegar
Additional drained
oil-packed sun-dried
tomatoes cut into strips

INSTRUCTIONS

1998    
Here's a nice way to use up those leftover hard-boiled Easter eggs.
Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; mix into yolks.
Add chopped sun-dried tomatoes and next 4 ingredients; mix well.
Season with salt and pepper. Spoon about 1 tablespoon filling into
each egg half, mounding slightly. Top with tomato strips. (Can be  made
8 hours ahead. Cover; chill.)  Makes 10.  Bon Appétit April 1997
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 23,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 696
Calories From Fat: 416
Total Fat: 46.4g
Cholesterol: 1119mg
Sodium: 1029.2mg
Potassium: 1608.8mg
Carbohydrates: 28.9g
Fiber: 7.2g
Sugar: 18g
Protein: 43.1g


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