| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
To send, Vegetables |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Canned Green Beans |
| 1 1/2 |
ts |
Butter Or Margarine |
| 1 |
ts |
Prepared Mustard |
| 1/2 |
ts |
Worcestershire Sauce |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
In a saucepan heat green beans; drain thoroughly. In small saucepan melt
butter or margarine. Stir in mustard, Worcestershire sauce, salt and
pepper. Pour over hot beans, stir gently.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
<kirkland@gj.net> on Dec 03, 1997
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