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Deviled Ham And Tomato Ho

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CATEGORY CUISINE TAG YIELD
French 100 Servings

INGREDIENTS

20 lb HAM SECTIONED CURED
10 1/4 lb TOMATOES FRESH
3 lb LETTUCE FRESH
100 BUN HAMBGR 13OZ #102
1 1/2 qt RELISH PICKLE SWEET
3 qt SALAD DRESSING #2 1/2
1/2 c MUSTARD PREP. 1 LB JAR

INSTRUCTIONS

COMBINE HAM AND DRAINED SWEET PICKLE RELISH; MIX TOGETHER LIGHTLY.
COMBINE MUSTARD AND SALAD DRESSING; ADD TO HAM MIXTURE.  REFRIGERATE
UNTIL READY TO USE. CUT FRENCH ROLLS (4 OZ EACH) IN HALF LENGTHWISE;
SHRED LETTUCE AND THINLY SLICE FRESH TOMATOES; PLACE 1 1/2 CUP (1-NO.
8 SCOOP) FILLING, 2 SLICES OF TOMATO AND SHREDDED LETTUCE ON ROLL
HALF.  TOP WITH SECOND HALF OF ROLL. CUT EACH HOAGIE CROSSWISE.  Recipe
Number: N01202  SERVING SIZE: 1 SANDWICH  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 29
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 187.1mg
Potassium: 110.3mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 5.7g
Protein: <1g


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