1. COMBINE HAM AND DRAINED SWEET PICKLE RELISH; MIX TOGETHER LIGHTLY.
2. COMBINE MUSTARD AND SALAD DRESSING; ADD TO HAM MIXTURE. REFRIGERATE
UNTIL
READY TO USE.
3. CUT FRENCH ROLLS (4 OZ EACH) IN HALF LENGTHWISE; SHRED LETTUCE AND
THINLY
SLICE FRESH TOMATOES; PLACE 1 1/2 CUP (1-NO. 8 SCOOP) FILLING, 2 SLICES OF
TOMATO AND SHREDDED LETTUCE ON ROLL HALF. TOP WITH SECOND HALF OF ROLL.
4. CUT EACH HOAGIE CROSSWISE.
Recipe Number: N01202
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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