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Deviled Ham and Tomato Sa

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

10	lb	HAM SECTIONED CURED
10 1/4	lb	TOMATOES FRESH
200	sl	BREAD SNDWICH 22OZ #51
3	c	RELISH PICKLE SWEET
1 1/2	c	SALAD DRESSING #2 1/2
1/4	c	MUSTARD PREP. 1 LB JAR

INSTRUCTIONS

1.  COMBINE HAM AND RELISH; MIX TOGETHER LIGHTLY.
2.  COMBINE MUSTARD AND SALAD DRESSING; ADD TO HAM MIXTURE. REFRIGERATE
UNTIL READY TO USE.
3.  SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) FILLING; TOP WITH
TOMATO SLICES AND SECOND SLICE BREAD.
4.  CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL
READY TO SERVE.
NOTE:  IN STEP 1, 12 LB 8 OZ CANNED HAM OR BONELESS, COOKED HAM WILL YIELD
ABOUT 10 LB COOKED HAM.
Recipe Number: N01201
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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