Make bread rounds by cutting bread with a glass or biscuit cutter. Toast
on one side. Spread ham on untoasted side of bread rounds. Mix remaining
ingredients and spread on ham topping. Bake at 375 degrees until slightly
brown. These may also be prepared ahead of time and frozen until ready to
bake.
MRS JOHN ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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