| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
|
|
Salt and pepper to taste |
| 2 |
tb |
Mustard |
| 1 |
tb |
Ketchup |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Pickle relish |
| 8 |
|
Mini bagels |
| 16 |
sm |
Pimento stuffed olives |
| 1 |
|
Red bell pepper |
|
|
Toothpicks |
|
|
Lettuce leaves |
|
|
Tomato slices |
INSTRUCTIONS
GARNISH
OPTIONAL
In a bowl, combine beef, salt and pepper, mustard, ketchup, Worcestershire
sauce and relish. Form 4 large patties or 8 mini burgers. Heat a saute pan
over medium high heat. Cook hamburgers on each side for about 5 minutes.
(Mini burgers may take less time.)
To serve mini burgers, cut the mini bagels in half horizontally and place a
patty between the 2 layers. Insert a toothpick into two olives and place on
the top of the bagel at the front to resemble eyes. Cut two triangle shapes
out of the red pepper. Slice 2 slits behind the eyes and insert the red
pepper pieces to resemble horns. Serve with slices of lettuce and tomato.
Yield: 4 large or 8 mini burgers
Recipe by: Cooking Live Show #CL8995
Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997
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