| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 1/8 |
c |
Onion; chopped |
| 1/8 |
c |
Green pepper; diced |
| 1 |
tb |
Margarine; melted |
| 1/8 |
c |
Cream of mushroom soup, condensed |
| 1/2 |
c |
Peas, frozen |
| 1/8 |
c |
Pimiento; diced |
| 8 |
sl |
Wheat bread |
INSTRUCTIONS
Sautee oniona nd green pepper in margarine until tender. Remove from heat.
Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.
Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake
at 350 for 20 minutes, until golden browned. Remove from oven.
Remove toast cups from cups; fill with pea mixture.
Recipe By : Janet Baker
Posted to EAT-L Digest 8 November 96
Date: Sat, 9 Nov 1996 19:06:44 -0500
From: Janet Baker <jbaker@CNMNET.COM>
NOTES : I do remember the soup not being enough, so I would suggest
possibly adding in an additiona Tablespoon or so.
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