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Devilicious Peanut Butter Chip Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Cake mixes, Chocolate, Cookies 36 Servings

INGREDIENTS

1 Pillsbury plus devil's food
cake mix
1/2 c Oil
2 Eggs
10 oz Peanut butter flavored chips
1/2 c Peanut butter flavored chips
2 T Margarine
1 T Milk

INSTRUCTIONS

** When time is short, skip the glaze and just stir all the peanut
butter chips into the cookies! ** ** ** ** ** ** ** ** ** ** ** ** **
** ****EXTRA EASY RECIPE!!!!!***** Heat oven to 350 F. In large bowl,
combine cake mix, oil and eggs; mix well. Reserve 1/2 cup peanut
butter chips for glaze. Add remaining chips to dough, mix well. Drop
dough by rounded teaspoonsful 2 inches apart onto ungreased cookie
sheets. Bake at 350 F for 9-12 minutes or until set. Cool 2 minutes;
remove from cokie sheets. Cool completely. In small saucepan over  very
low heat, melt all glaze ingredients, stirring constantly.  Drizzle
over cookies. Let stand until set. store the cookies between  sheets of
waxed paper in a tightly covered container. Makes 3 dozen  cookies.
HIGH ALTITUDE:(Above 3500 feet) Add 2w tb flour to dry cake  mix. Bake
as directed.  Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on
Jan 3, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 10.4mg
Sodium: 117.5mg
Potassium: 11.6mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 6.3g
Protein: <1g


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