| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Dozen eggs; BARELY hard boiled, peeled, sliced in half length wise |
| 3 |
tb |
Melted butter |
| 3 |
tb |
Mayonnaise |
| 1/2 |
ts |
Coleman's dry mustard |
| 1 |
tb |
Finely chopped fresh hot pepper; (use your favorite) |
| 1/4 |
ts |
Granulated garlic |
| 1/4 |
ts |
Ground habanero |
| 1/4 |
ts |
Ground cayenne |
| 1/4 |
ts |
Ground white pepper |
| 1 |
pn |
Gumbo file |
| 1 |
pn |
Basil |
| 1 |
pn |
Oregano |
| 1 |
pn |
Sage |
| 1 |
pn |
Rosemary |
| 1 |
pn |
Thyme |
INSTRUCTIONS
MIX YOLKS WITH
mix yolks thoroughly with ingredients.
Stuff each half with plenty of the yolk mixture and sprinkle with paprika
(or chili powder for an extra zing) and top with a couple pieces of sliced
green onion. Serve with your favorite bottle of mustard or green chili
based hot sauce on the side.
An added note: If you like a REALLY good egg salad sandwich boil one more
egg really hard (10-12 minutes), chop it and three devilish egg halfs
coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum
tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your
favorite cheese chopped finely. This should make 2 sandwiches.YUM!
Posted to CHILE-HEADS DIGEST by BeBonsai@aol.com on Mar 18, 1999, converted
by MM_Buster v2.0l.
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