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Devilish Eggs

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CATEGORY CUISINE TAG YIELD
Eggs Cajun Cajun, Appetizers 8 Servings

INGREDIENTS

6 Hard boiled eggs
2 tb Poupon mustard
1 tb Pimentos, mashed
Salt, to taste
2 tb Mayonnaise
1 tb Louisiana hot sauce
3 tb Dill relish

INSTRUCTIONS

Cut the eggs in half.  Remove yolk from white and set white aside.  Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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