| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers/, Beverages |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Low fat cream cheese; softened |
| 2 |
tb |
Reduced fat mayonnaise |
| 1 |
cn |
(3-oz) deviled ham |
| 2 |
tb |
Skim milk |
| 2 |
ts |
Prepared horseradish |
| 1/4 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Freshly ground pepper |
| 2 |
tb |
Green onion; thinly sliced |
INSTRUCTIONS
In blender container or food processor bowl, combine cheese, mayonnaise,
deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce
and pepper. Blend or process till smooth. Stir in green onion. Add
remaining milk if necessary for desired consistency.
Cover and refrigerate 2 hours to blend flavors.
Posted to TNT Recipes Digest by BLAdams96@aol.com on Feb 18, 1998
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