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Devilled Eggs

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizers 8 Servings

INGREDIENTS

4 Hard-boiled eggs
1/4 c Grated parmesan cheese
1 ts Prepared mustard
Dash pepper
2 Milk
Dill weed; or paprika

INSTRUCTIONS

Recipe by: Ontario Egg Producers' Marketing Board Cut the eggs in half
lengthwise; remove the yolks and mash. To the yolks, add the cheese,
mustard and pepper; stir until well combined. Stir in enough milk to
moisten the mixture.  Refill the egg whites with the mixture. Sprinkle with
paprika.  Serve immediately or refrigerate until serving time.
Makes 8 egg halves.
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 20, 1998

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