Devilled Mushrooms On Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emp, Ready stead | 1 | Servings | |
INGREDIENTS
| 25 | g | Butter |
| 75 | g | Mushrooms |
| 1 | ds | White wine |
| 2 | Double cream | |
| 2 | Spring onion tops, finely | |
| chopped | ||
| 1 | T | Chopped fresh dill |
| 1 | White bread, toasted |
INSTRUCTIONS
Melt the butter in a medium frying pan. Add the mushrooms and cook for 2-3 minutes. 2 Pour over the white wine and allow to reduce slightly. Add the cream, spring onions and dill. Serve on the hot toast. Converted by MC_Buster. Per serving: 265 Calories (kcal); 21g Total Fat; (71% calories from fat); 4g Protein; 16g Carbohydrate; 55mg Cholesterol; 344mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 288
Calories From Fat: 198
Total Fat: 22.6g
Cholesterol: 53.8mg
Sodium: 726.3mg
Potassium: 1097.7mg
Carbohydrates: 17g
Fiber: 10.1g
Sugar: 3.4g
Protein: 12.5g