| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 25 |
g |
Butter |
| 75 |
g |
Mushrooms |
| 1 |
ds |
White wine |
| 2 |
fl |
Double cream |
| 2 |
|
Spring onion tops; finely chopped |
| 1 |
tb |
Chopped fresh dill |
| 1 |
sl |
White bread; toasted |
INSTRUCTIONS
1 Melt the butter in a medium frying pan. Add the mushrooms and cook for
2-3 minutes.
2 Pour over the white wine and allow to reduce slightly. Add the cream,
spring onions and dill. Serve on the hot toast.
Converted by MC_Buster.
Per serving: 265 Calories (kcal); 21g Total Fat; (71% calories from fat);
4g Protein; 16g Carbohydrate; 55mg Cholesterol; 344mg Sodium Food
Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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