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Devils Food Cake (microwave)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes, Desserts, Mw 1 Servings

INGREDIENTS

3/4 c All purpose flour
2/3 c Sugar
1/2 t Baking soda
1/2 t Salt
1/2 t Vanilla
1 oz Pre-melted chocolate
1/3 c Shortening
1/3 c Milk
2 Eggs

INSTRUCTIONS

Makes one layer cake. Place all ingredients except eggs in mixing
bowl. Blend at low speed, then beat at medium speed 1 minute. Add  eggs
and beat 1 minute. If cake is to be removed before icing, place  a few
dabs of shortening in bottom of 9 inch glass baking dish, then  fit a
circle of wax paper over the shortening. If cake is to be iced  in the
baking dish, simply pour batter in evenly. Microwave 1 layer  at 50
percent power for 5 to 6 minutes, rotating 1/4 turn every 3  minutes.
Increase power to High, microwave 2 to 5 minutes or until  done. Let
stand directly on counter top 5 to 10 minutes. *If solid  chocolate is
used, melt in glass measuring cup at 50 percent power  for 2 to 4
minutes per square. To soften pre-melted chocolate in the  packets,
microwave in envelope 10 seconds on High. VARIATIONS: 1.  Chocolate
Mint Cakes: Substitute Peppermint flavoring for vanilla. 2.  Chocolate
Peanut Cake: Add 2 tbsp. (1/4 cup) peanut butter and one  more tbsp.
milk before mixing. 3. Chocolate Cherry Cake: Add 2 tbsp.  (1/4 cup)
maraschino cherry juice for milk and 1/4 cup of maraschino  cherries
before mixing.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1778
Calories From Fat: 756
Total Fat: 84.1g
Cholesterol: 423.6mg
Sodium: 2010.8mg
Potassium: 398.7mg
Carbohydrates: 230.1g
Fiber: 3.1g
Sugar: 138.1g
Protein: 25.2g


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