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Devils On Horseback

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CATEGORY CUISINE TAG YIELD
Meats C, K, O, T 1 Servings

INGREDIENTS

Chicken livers, trimmed
Butter
Cayenne pepper
Prunes, stoned
Rashers of streaky bacon
cut in half

INSTRUCTIONS

Gently saute the livers in butter, then cut into thin slices and dust
lightly with cayenne pepper. Stuff the prunes with chicken livers.
Stretch the bacon pieces with a flat knife. Wrap a piece around each
prune and secure with a wooden cocktail stick. Grill until the bacon
is crisp.  Formatted by suechef@sover.net  Recipe by: TWO FAT LADIES
#FL1B06  Posted to MC-Recipe Digest V1 #856 by Sue <suechef@sover.net>
on Oct  21, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 814
Calories From Fat: 810
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 12.5mg
Potassium: 30.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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