| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
C, O, C, K, T |
1 |
Servings |
INGREDIENTS
|
|
Chicken livers; trimmed |
|
|
Butter |
|
|
Cayenne pepper |
|
|
Prunes; stoned |
|
|
Rashers of streaky bacon; cut in half |
INSTRUCTIONS
Gently saute the livers in butter, then cut into thin slices and dust
lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch
the bacon pieces with a flat knife. Wrap a piece around each prune and
secure with a wooden cocktail stick. Grill until the bacon is crisp.
Formatted by suechef@sover.net
Recipe by: TWO FAT LADIES #FL1B06
Posted to MC-Recipe Digest V1 #856 by Sue <suechef@sover.net> on Oct 21,
1997
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