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Devon Strawberry Tea

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CATEGORY CUISINE TAG YIELD
New, Imports 1 Servings

INGREDIENTS

1 lb Frozen sliced strawberries in syrup; thawed, One 425-gram package
3 c Tea; chilled [750mL]
2/3 c Frozen lemonade concentrate; thawed [75mL]
1 2/3 tb Lemon juice; [25mL]
2 c Sparkling water; chilled [500mL]
Lemon slices

INSTRUCTIONS

Purée the strawberries in a blender or food processor until smooth. Pass
through a sieve to remove the seeds.
Combine the strawberry puré with the tea, lemonade concentrate and lemon
juice in a large pitcher and chill for at least 1 hour or until serving
time.
To serve : add the sparkling water to the strawberry mixture and pour into
glasses. Garnish each serving with a lemon slice.
Yield : approx. 2 quarts (1.75 liters).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.
Hallie's comment : I personally think this would benefit from the addition
of a shot of gin. ;o)
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest  by Buddy <buddy@connect.ab.ca> on Dec 13, 1997

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