Dewberry Dumplings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | qt | Berries |
| 2 | c | Sugar |
| 2 | c | Water |
| 1/2 | Stick margarine | |
| 1 | t | Vanilla |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | t | Salt |
| 2 | t | Baking powder |
| 1 | T | Crisco |
| 1 | Egg |
INSTRUCTIONS
Wash berries. Cook berries with sugar and water on medium heat for 45 minutes. Mix dry ingredients for dumplings; add egg and enough water to make a soft dough. Roll thin and cut into 1 inch squares. Drop on top of cooking berries, cover and cook gently 10 to 12 minutes. Continue until all dumplings are cooked. As dumplings are cooked, remove from berries and place on a large platter. After all dumplings are cooked, add margarine and vanilla to berries and pour over dumplings. Serve with Cool Whip. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 15.5mg
Sodium: 226.7mg
Potassium: 55.2mg
Carbohydrates: 53.2g
Fiber: 1.3g
Sugar: 46.6g
Protein: 1.5g