Dewey Mountain Strawberry Cheesecake (healthy Exchanges)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | Shelf life, Shelf1 | 1 | Servings |
INGREDIENTS
| 1 | Philadelphia fat-free cream | |
| cheese 8 ounce | ||
| 1 | Jell-O sugar-free instant | |
| vanilla pudding 4 | ||
| serving | ||
| mix | ||
| 2/3 | c | Carnation nonfat dry milk |
| powder | ||
| 1 | c | Diet Mountain Dew |
| 1 | Keebler butter-flavored pie | |
| crust 6 ounce | ||
| 1/4 | c | Cool Whip Lite |
| 4 | c | Sliced fresh strawberries |
| 1/4 | c | Sprinkle Sweet or Sugar Twin |
INSTRUCTIONS
In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium bowl, mash 1 cup strawberries with a fork or potato masher. Stir in Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and refrigerate until ready to use. When serving, cut pie into 8 pieces and spoon about 1/3 cup strawberry mixture over each piece. Serves 8 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1352
Calories From Fat: 454
Total Fat: 51.8g
Cholesterol: 240.4mg
Sodium: 4441.3mg
Potassium: 1236.1mg
Carbohydrates: 146.2g
Fiber: 12.2g
Sugar: 123.2g
Protein: 79.3g