We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There's a limit to God's patience

Dhal

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2/3 c Red split lentils
1/3 c Yellow lentils
1 ts Turmeric
1 1/2 c Water
1 Onion, chopped
1 Tomato, chopped
1/2 ts Mustard seeds
1/2 ts Cumin seeds
1 Garlic clove, crushed
1/4 ts Turmeric
1/2 ts Chili powder
1/4 ts Gram masala
Salt

INSTRUCTIONS

1. Place the lentils, split peas, green chilies, turmeric, and water in a
heavy pan and bring to a boil. Simmer, covered, for 30-40 minutes, until
lentils are soft. Mash the lentils, thinning with hot water if necessary.
2. While lentils are cooking, dry saute in a non stick pan the mustard and
cumin seeds and fry, stirring until they sputter and crack. Add 1/4
teaspoon turmeric, chili powder and gram masala and keep stirring so the
spices don't burn. Add chopped onion and garlic with a little water for
saute and keep stirring until onions get browned. Add the chopped tomato,
and stir unti the tomoato gets mushy.
3. Add onion/spice mixture to dal. Add salt and stir to make sure all
spices mix well with the dal.
Serving Ideas : serve with basamati rice  and yogurt
Recipe by: combination of various recipes Posted to fatfree digest V97 #044
by Ilene Goldman <igoldman@sfo.com> on Apr 01, 1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?