| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
The, Spice, Trail |
1 |
servings |
INGREDIENTS
| 200 |
g |
Split lentils |
| 2 |
ts |
Fresh ginger |
| 2 |
ts |
Green chilli; chopped |
| 2 |
ts |
Turmeric |
| 100 |
g |
Kidney beans; pre-soaked in water |
|
|
; for 30 minutes) |
| 1 |
tb |
Ghee or white butter |
| 1 |
ts |
Salt |
| 1 |
lg |
Red onion; chopped |
| 1/2 |
ts |
Garam masala |
| 1 |
tb |
Fresh coriander; chopped |
| 4 |
tb |
Cream |
INSTRUCTIONS
Place the lentils in a pan of hot water with half the ginger and chilli and
simmer for 25 minutes.
Add the kidney beans, butter and salt to the lentils.
Put the red onion in a pan of hot oil with the other half of the ginger and
the chilli and fry for 5 minutes.
Add the garam masala and turmeric to the onion, stir well and mix into the
lentils.
Add the cream and coriander and serve.
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