| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Appetizers, Indian |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Brown lentils |
| 3 3/4 |
c |
Water |
| 1 |
ts |
Turmeric |
| 1 |
|
Garlic clove, crushed |
| 2 |
tb |
Ghee |
| 1 |
lg |
Onion, chopped |
| 1 |
ts |
Garam Masala |
| 1/2 |
ts |
Ground ginger |
| 1 |
ts |
Coriander |
| 1/2 |
ts |
Cayenne pepper |
|
|
Fresh cilantro sprigs (opt) |
INSTRUCTIONS
Wash lentils in cold water.
In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes
to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add
mixture to lentils and stir well. Garnish with cilantro, if desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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